
Our Story
How It All Began: The Story of Sushi Yam
The story of Sushi Yam was born from a vision to harmonize two distinct worlds: the minimalist precision of Japanese culinary arts and the boundless, open spirit of the Mediterranean. Nestled in the heart of Ashdod’s Blue Marina, on a second-floor terrace overlooking the water, we have created a sanctuary where the panoramic views of swaying yachts and rolling waves are more than just a backdrop—they are an essential part of the experience.
Since opening our doors in 2024, our mission has been clear: to bring a world-class culinary standard to Ashdod. Our team approaches every dish with profound reverence, honoring Japanese tradition while striving for absolute perfection in every detail. By blending time-honored techniques with the freshest ingredients sourced daily, we ensure that every visit is an unforgettable sensory journey. Sushi Yam is where refined flavors, an elegant ambiance, and breathtaking seaside views converge for the ultimate evening above the waves.
